Cultures For HealthMesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More
Description
🧀 Craft Your Own Cheese Adventure!
- SAFE TESTED - Enjoy peace of mind with pathogen-tested quality.
- CRAFT YOUR CHEESE - Unleash your inner cheesemonger with 4 versatile packets!
- HEALTHIER CHOICES - Create cheese without preservatives or artificial additives.
- EXPERIMENT ENJOY - Make a variety of cheeses from cheddar to feta!
- NO MAINTENANCE HASSLE - Direct-set culture means zero upkeep after your first batch.
The Cultures for Health Mesophilic Cheese Starter includes 4 packets of direct-set culture and 2 vegetable rennet tablets, allowing you to create a variety of homemade cheeses like cheddar, feta, and cottage cheese. This easy-to-use kit is perfect for beginners and ensures healthier cheese options without preservatives, all while being pathogen tested for safety.
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Reviews
J**.
EXCELENTE producto
Lo recomiendo
K**I
Met expectations
Worked as intended! Very satisfied!
M**.
Easy peasy goal cheese!
Makes cheese making super easy! Why buy expensive store bought when you can make your own goat cheese and know you are eating something very nutritious.
A**R
Works- make sure you order correct type
The product works. I made cream cheese, it came out delicious. It was easy to use. It even came with some bonus guide ideas and a website.Only wish that the packages were different colors. I ordered the wrong type the first time. That’s on me though, it’s not a deal breaker for this product.I’m still enjoy asking cheeses with them.
R**.
Perfect for making cream cheese
This culture makes great cream cheese. Tastes just like the name brand cream cheese from Pennsylvania. You can make cream cheese for a little less than store bought but more importantly you can control your ingredients so you know what’s in it. Here’s my cream cheese recipeIn a very clean pot bring 4 cups whole milk and 4 cups half and half to 80 degrees f.Sprinkle one packet of mesophilic culture on the milk. Mix by gently moving a slotted spoon under the surface. Add a few drops of rennet and mix again.Cover and leave undisturbed for 24 hours.Put cheese cloth in a strainer over a bowl. Ladle curds into cheese cloth and let drain for 8 hours.Pun strained curds into a bowl. Mix in 1 tsp of kosher salt and refrigerate.
J**N
Failure
I tried 4 times I wasn't work
T**M
Price
This is a gift she liked it
D**O
Cheese
Made cheese and it tasted good
Common Questions
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