Primal KitchenNo Dairy Plant Based Queso, 11.5 OZ

I use this instead of Velveeta in Rotel dip. Sausage, Rotel, and this. It's a great easy weeknight meal. It reminds me of pudding for thickness and texture cold. Warmed up, it is a little bit loose. Smooth without too much chunkiness and no grit. It is expensive for what you get, but I keep buying so...maybe it isn't lol.

Addresses many dietary restrictions: Gluten-free, dairy-free, vegan, soy-free, keto. Perfect amount for layered-dip. Keeps its creamy texture, perfect consistency of queso, doesn’t separate, well-seasoned, and appropriately priced. I think it tastes better than traditional queso. The thickness of the queso stays on the chip and perfect for dipping.

I purchased this because it had great reviews as vegan queso. The Taste is great just watch the calories because it is high in fat which makes it high in calories add in chips and it's a very high calories high fat snack. Keep the calories down put it on celery or even pretzels. It's also good if you add it to beans and make a dip cuts down some of the fat.

It’s got a great flavor but then the vinegar takes over and ruins it.

This really tasty, and the texture is spot on. There are ex dairy eaters in the house. Not me, but my spouse hasn't enjoyed a good nacho in over a decade. Imagine the surprise when I served homemade nachos for kdrama anime night. Then that surprise was multiplied after the first taste. They have insisted I purchase this again and again.