GAIL'sSan Francisco Sourdough Loaf, 650g
Description
🥖 Elevate your toast game with GAIL's Sourdough!
- ARTISAN QUALITY - Baked fresh daily for unbeatable flavor.
- LONG SHELF LIFE - Store easily for 1+ days of freshness.
- NO PRESERVATIVES - Enjoy pure, wholesome ingredients.
- VERSATILE PAIRING - Perfect with sweet or savory toppings.
- COMPLEX FLAVOR PROFILE - Crafted with yogurt and milk for a unique taste.
GAIL's San Francisco Sourdough Loaf is a 650g artisan bread featuring a caramelized crispy crust and a chewy interior, made with a unique starter of yogurt and milk. This vegetarian-friendly loaf is perfect for pairing with a variety of toppings and is baked fresh without preservatives, ensuring a delightful taste experience.
Specifications
| Product Dimensions | 15 x 15 x 10 cm; 500 g |
| Manufacturer reference | 15-56-428 |
| Allergen Information | Contains: Milk, Wheat |
| Weight | 650 g |
| Units | 650.0 gram |
| Storage Instructions | 1 + days shelf life. Keep in air tight container |
| Manufacturer contact | The Bread Factory Ltd, Unit 12, Garrick Road Industrial Estate, Irving Way, London NW9 6AQ |
| Country of origin | United Kingdom |
| Brand | GAIL's |
| Format | Loaf |
| Speciality | Vegetarian |
| Package Information | Sleeve |
| Manufacturer | GAIL's Artisan Bakery |
| Country of origin | United Kingdom |
| Serving Size | 50 g, 50 g |
| Energy (kcal) | 20.32 kcal |
| Fat | 0.35 g |
| of which: | - |
| - Saturates | 0.05 g |
| Carbohydrate | 17.3 g |
| of which: | - |
| - Sugars | 0.35 g |
| Fibre | 0.6 g |
| Protein | 3.2 g |
| Salt | 0.53 g |
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Reviews
P**A
Delicious
Perfect loaf with a crusty exterior and a soft inside
A**A
Best sourdough. Thanks
This is one of the best sourdough bread in the market even though it's pricey. Even after the sale by date it was still delicious. Very few ingredients compared to other sourdough bread with long list of ingredients.
R**N
For those who like a firm, chewy bread.
I've been unwell for a couple of weeks, so not getting out much. I decided to order a few items from Amazon, including this San Francisco sourdough loaf. On the wrapper, the bread is described as having a "creamy flavour with a tang of sourdough". That's a fair description. It is a firm, chewy bread, and quite heavy, so you need to like you bread like that. It's going to be excellent toasted, (Haven't tried that yet.) So far I have been eating it with Yorkshire Smokehouse duck pate. (See my review.) My one misgiving is the price--more expensive than I'm used to paying, even for sourdough.
J**S
When you don't want to make sourdough yourself, this is great.
Tasty bought Sourdough loaf.If you and yours aren't going to eat it all at once, store the uneaten parts in a plastic bag or box!Like all sourdough loaves, this will become stale very fast. Stale sourdough bread still makes great toast, though!
J**B
Stunning Bread this 👌
This is what you call bread!Firm, crusty .The crust is to die for, but you'll need a good strong jaw though.I'm a bread & butter person
B**L
Two loaves both bone dry
I bought two of these loaves having been disappointed by two earlier Gail's loaves (different breads). I thought these might be better but sadly both loaves were bone dry and without much taste. Very poor.
K**A
Very mild flavour; could be better
Decent product but flavour is unremarkable. Especially for the price.Texture is good, maybe a little dry.Sourdough breads can be so lovely in taste, whereas this one has almost none at all.
M**Z
Not fresh
The bread sent was not fresh.
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